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Copycat Noodles and Co. Japanese Pan Noodles

AllisonSC
  • minutes
  • Serves 2

INGREDIENTS

3 cups

udon noodles, cooked

cornstarch

salt

2

drops, sesame oil

4 tbsp

teriyaki sauce

2 tbsp

rice wine vinegar

2 tbsp

vegetable oil

1 tbsp

fresh ginger, minced

2 cloves

garlic, minced

1 tsp

red chili flakes

1 cup

mushrooms, sliced

1 cup

Asian sprouts

2 cups

broccoli florets

1/2 cup

carrots, sliced

1 tbsp

black sesame seeds

1 cup

cilantro leaves, chopped