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Broccoli, Cheddar & Spinach Frittata

Cookie and Kate
  • 40 minutes
  • Serves 8

INGREDIENTS

8

eggs

1/2 cup

milk

2 smalls

garlic cloves

1/2 tsp

sea salt

1 serving

black pepper

1 cup

cheddar cheese

1 tbsp

extra virgin olive oil

1 small

yellow onion

1/3 cup

water

2 cups

broccoli florets

2 cups

baby spinach

1/3 cup

green onions

1 serving

scale

1 serving

x

1 serving

x

1 serving

x