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Zucchini Flax Muffin In A Mug

Jenny Edwards
  • 5 minutes
  • Serves 1

INGREDIENTS

1 Tbsp

Melted Butter

1

Egg

1/4 cup

Flax meal

2 Tbsps

Almond flour

1/2 tsp

Baking powder

2 tsps

Cinnamon

3 Tbsps

Monk fruit sweetener

1/8 cup

Chopped walnuts

1/4 cup

Shredded zucchini