INGREDIENTS
2 tbsp
unsalted butter, divided
1 cup
diced apple that’s been peeled and cored (about 1 medium)
1 tbsp
granulated sugar
4 tbsp
apple cider (or juice), divided
1 tsp
cinnamon
1/2 tsp
cornstarch
1 tbsp
water
1
sheet puff pastry, thawed according to package directions
1/2 cup
powdered sugar