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Panko- & Parmesan-Crusted Baked Scallops

www.eatingwell.com
  • minutes
  • Serves

INGREDIENTS

3 tbsp

olive oil

1 lb

sea scallops

1/4 tsp

kosher salt

1/4 tsp

ground pepper

2 tbsp

unsalted butter

2 tbsp

lemon juice

2 tbsp

shallot

1/2 cup

panko breadcrumbs

1/4 cup

parmesan cheese

2 tbsp

fresh flat-leaf parsley