INGREDIENTS
1/2 cup
balsamic vinegar
2
bay leaves
2 cups
beef broth
4 Lbs
beef short ribs
3 Tablespoons
butter
2
carrots
2 Stalks
celery
1/2 cup
flour
1 Tablespoon
flour
2 Sprigs
fresh rosemary
4 Sprigs
fresh thyme
6 Cloves
garlic
1 Teaspoon
kosher salt
1 Tablespoon
liquid smoke
2 Teaspoons
olive oil
1/2 Teaspoon
pepper
4 servings
potatoes
1 Tablespoons
worcestershire sauce