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Jeanine's Coconut Rice with Brussels Sprouts

Cookie and Kate
  • 55 minutes
  • Serves 4

INGREDIENTS

1 cup

jasmine rice

1 1/4 cups

light coconut milk

2 tsp

coconut oil

2 cups

brussels sprouts

1 pinch

salt

1/4 cup

green onions

1/4 cup

basil

1/4 cup

mint

1 small

avocado

1 tbsp

sesame seeds

4 servings

lime wedges

1 tbsp

soy sauce

2 smalls

garlic cloves

2 tsp

lime juice

2 tsp

rice vinegar

1 tbsp

cane sugar

2 tbsp

water

2

chilies