INGREDIENTS
1 cup
jasmine rice
1 1/4 cups
light coconut milk
2 tsp
coconut oil
2 cups
brussels sprouts
1 pinch
salt
1/4 cup
green onions
1/4 cup
basil
1/4 cup
mint
1 small
avocado
1 tbsp
sesame seeds
4 servings
lime wedges
1 tbsp
soy sauce
2 smalls
garlic cloves
2 tsp
lime juice
2 tsp
rice vinegar
1 tbsp
cane sugar
2 tbsp
water
2
chilies