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Hashbrown Casserole

Sarah Zornes
  • 55 minutes
  • Serves 8

INGREDIENTS

2 lbs

Hash-browns frozen

1/2 cup

Butter, melted

1 can

Cream of chicken soup

1 pint

Sour cream

1/2 cup

Onion, chopped

2 cups

Cheddar cheese, grated

1 tsp

Salt

1/4 tsp

Pepper

1 person Recommend This Recipe