INGREDIENTS
28 ozs
canned tomatoes
1/2 cup
cashews
2 tsps
chili powder
1/2 tsp
cinnamon
2 tbsps
coconut oil
1/2 tsp
cumin
1 package
extra firm tofu
1 tbsp
fresh ginger
3 cloves
garlic
1 tsp
ground coriander
1 tbsp
maple syrup
1/2 tsp
pepper
1/2 tsp
salt
1 tsp
turmeric
1
white onion