INGREDIENTS
2
bell peppers
15 ozs
canned black beans
15 ozs
canned kidney beans
15 ozs
canned pinto beans
28 ozs
canned tomatoes
5 servings
chili
2 Tbsps
chili powder
2 tsps
cumin
1 cup
frozen corn
4 cloves
garlic
5 servings
hot sauce
1
onion
5 servings
salt
2 tsps
smoked paprika
5 servings
vegan cheese
2 cups
vegetable broth