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Classic Black Bean Soup and Rice

By Landee Anderson
  • 25 minutes
  • Serves

INGREDIENTS

2 cans

Black beans, seasoned

2 cloves

Garlic

1 cup

Onion

1 can

Vegetable broth

1

Rice

2 tsp

Chili powder

2 tbsp

Olive oil

1/4 tsp

Cumin

1 1/2 cups

Water