Rainbow Italian Tortellini Pasta Salad

INGREDIENTS

1 10 ounce package

cheese filled tortellini

head Romaine heart (chopped)

1/2

English cucumber (sliced and halved)

1/2

EACH red (orange, and yellow bell peppers, sliced)

1/4

red onion (sliced)

1 cup

olives

1/2 cup

fresh grated Parmesan cheese

1/2 cup

Italian dressing (I prefer Ken's Lite Northern Italian)