INGREDIENTS
1
chuck, boneless roast
1
Avocado, large
1/4 cup
Cilantro
3 cloves
Garlic
1
Jalapeno
1
Lime, wedges
3
Poblanos
1 1/2 cups
Red onions
1
Tomato, large vine-ripe
1 1/2 cups
Chicken stock
2 cups
Tomatillo salsa
1 1/2 tbsp
Kosher salt
1 tsp
Pepper
2 tbsp
Olive oil
2 tbsp
Cumin
12
Corn tortillas (6-inches), soft
1 1/2 cups
Orange juice
1
Queso fresco cheese