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Poblano Braised Beef Tacos

Carrian Cheney | Oh, Sweet Basil
  • 250 minutes
  • Serves 8 to 10

INGREDIENTS

1

chuck, boneless roast

1

Avocado, large

1/4 cup

Cilantro

3 cloves

Garlic

1

Jalapeno

1

Lime, wedges

3

Poblanos

1 1/2 cups

Red onions

1

Tomato, large vine-ripe

1 1/2 cups

Chicken stock

2 cups

Tomatillo salsa

1 1/2 tbsp

Kosher salt

1 tsp

Pepper

2 tbsp

Olive oil

2 tbsp

Cumin

12

Corn tortillas (6-inches), soft

1 1/2 cups

Orange juice

1

Queso fresco cheese