INGREDIENTS
5 slices
bacon
8 ozs
portabella mushrooms
3
green onion
3
garlic cloves
1/2 tsp
salt
1/2 tsp
black pepper
1/4 tsp
red pepper flakes
3 boxes
spinach
2 cups
half & half
1/2 cup
heavy cream
1/2 cup
parmesan cheese
2 cups
gruyere cheese
1 cup
panko breadcrumbs
2 Tbsps
butter