INGREDIENTS
2 tbsp
Lemon juice, fresh
1 cup
Confectioner's sugar
2 tbsp
Cornstarch mixed with
1/2 cup
Golden caster sugar
1 1/2 tsp
Vanilla
339 g
Oreos
100 g
Butter, unsalted
3/4 cup
Heavy cream
1 tbsp
Kirsch or cherry brandy
2
X 250 grams 8 ounces packs full-fat cream cheese