INGREDIENTS
1 1/4 cups
water
1/2 cup
olive oil
1 serving
focaccia
39/100 oz
active yeast
3 1/3 cups
bread flour
39/100 oz
kosher salt
1 small handful
fresh rosemary leaves
1 small handful
fresh thyme leaves
4
green onions
2 smalls
tomatoes
1 large handful
fresh basil leaves
1 serving
sea-salt