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Roasted Asparagus with Balsamic Glaze and Lemon Zest

Williams Sonoma
  • 30 minutes
  • Serves 4

INGREDIENTS

20 to 25 asparagus spears, tough ends removed 

1/3 cup balsamic vinegar 

1 Tbs. olive oil 

1/2 tsp. salt 

1/2 tsp. freshly ground pepper 

2 tsp. grated lemon zest