INGREDIENTS
2 1/4 tsp
active yeast
1 1/2 tsp
cinnamon
2 larges
eggs
2 3/4 cups
flour
8 servings
icing
1/4 cup
orange juice
3 tbsp
orange zest
2 cups
powdered sugar
1/4 tsp
salt
2 tbsp
sugar
6 tbsp
unsalted butter
2 tsp
vanilla extract
1/4 cup
water
1/3 cup
whole milk