INGREDIENTS
2 cans
(15 oz./470 g each) black beans
1
Avocado, pitted, peeled and cut into 1/2-inch (12-mm) cubes, ripe
3
Garlic cloves
2
Tomatoes, ripe
1/2
White onion
3/4 cup
Chicken broth, low-sodium
2 tsp
Chili powder
1/2 tsp
Kosher salt
1
Kosher salt and freshly ground pepper
2 tbsp
Lard
2 tsp
Canola oil
3 tsp
Cumin, ground
6 oz
Tortilla chips
6 oz
Monterey jack cheese
1/2 cup
Sour cream
1 1/4 lb. (625 g) boneless, skinless chicken breasts