INGREDIENTS
1 Tbsp
baking powder
3/4 tsp
baking soda
6 tbsps
crème fraîche
2 tsps
fennel seeds
3/4 cup
granulated sugar
6 servings
kosher salt
1 1/2 cups
plain yogurt
1/2 cup
ricotta cheese
3 cups
unbleached flour
3/4 cup
vegetable oil
2 ozs
walnuts