INGREDIENTS
4 servings
bell pepper
2 oz
cream cheese
1
egg yolk
6 oz
feta
2 packages
filo pastry
1 large
garlic clove
1/3 cup
kalamata olives
1/2 tsp
kosher salt
2 tbsp
lemon juice
1 tbsp
oil packed sundried tomatoes
1/3 cup
olive oil
1 tsp
oregano
4 servings
queso dip
4 servings
red pepper flakes
1/2 cup
sundried tomatoes
4 servings
assembly