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feta tapenade tarte soleil

Smitten Kitchen
  • 45 minutes
  • Serves 4

INGREDIENTS

4 servings

bell pepper

2 oz

cream cheese

1

egg yolk

6 oz

feta

2 packages

filo pastry

1 large

garlic clove

1/3 cup

kalamata olives

1/2 tsp

kosher salt

2 tbsp

lemon juice

1 tbsp

oil packed sundried tomatoes

1/3 cup

olive oil

1 tsp

oregano

4 servings

queso dip

4 servings

red pepper flakes

1/2 cup

sundried tomatoes

4 servings

assembly