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Sausage & Hash Brown Casserole

Meagan Holt
  • 80 minutes
  • Serves 8

INGREDIENTS

1 lb

Breakfast sausage

1

Onion

32 oz

Hash browns

8

Eggs

1 cup

Heavy cream

1/2 cup

Milk

1 tsp

Garlic powder

1/2 tsp

Paprika

Sage

1 tsp

Salt

1/2 tsp

Pepper

2 cups

Cheddar cheese

1/4 cup

Green onion