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Eggs Benedict Casserole

Meagan Holt
  • 80 minutes
  • Serves 6

INGREDIENTS

8 tbsps

Butter

12

English muffins, torn

10 oz

Bacon, cut into 1 1/2 inch piece

18

Eggs

1 cup

Milk

2 cups

Heavy cream

1 tsp

Garlic powder

1 tsp

Salt

1 tsp

Pepper

1/2 tsp

Paprika

8

Egg yolks

3 tbsps

Lemon juice

3 sticks

Salted butter

Cayenne pepper

Pepper

Fresh parsley