INGREDIENTS
3 lbs
chuck roast
2 tbsps
olive oil
1/2 cup
pancetta
6
garlic cloves
2 smalls
onions
2
celery
1 cup
carrots
2 sprigs
fresh thyme
2
bay leaves
2 tbsps
tomato paste
1 serving
kosher salt
1 serving
pepper
2 cups
red wine
1 serving
parsley
1 serving
egg noodles