INGREDIENTS
4 tbsp
olive oil
4 tbsp
butter
4 large cloves
garlic
56 oz
tomatoes
1 jar
passata
10 leaves
fresh basil
1 serving
salt
1 lb
ground beef
1 lb
ground pork
1 1/2 tsp
salt
2 tsp
black pepper
2 tsp
red pepper flakes
2 tsp
fennel seeds
2 tsp
oregano
1 cup
breadcrumbs
1/4 cup
milk
2
eggs
1 1/2 cups
parmigiano reggiano cheese
1/4 cup
flat-leaf parsley
1/4 cup
olive oil
1 1/2 lb
ziti
4 cups
provolone
2 cups
parmigiano reggiano cheese
28 oz
ricotta cheese
1 serving
parsley
4 large leaves
basil