INGREDIENTS
1 serving
potatoes
1 serving
potatoes
1 1/2 cups
heavy cream
3 cloves
garlic
1/2 tsp
dried thyme
1 pinch
nutmeg
2 lb
russet potatoes
1 serving
kosher salt
1 cup
gruyere cheese
1/4 cup
parmesan
1/2 tsp
fresh thyme leaves
1 serving
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