INGREDIENTS
8 oz
canned pineapple
4 larges
eggs
1 cup
granulated sugar
1 cup
brown sugar
1 cup
canola oil
2 tsps
vanilla extract
2 cups
flour
2 tsps
baking soda
1/4 tsp
salt
2 tsps
ground cinnamon
1 cloves
ground cloves
1 cup
pecans
2 cups
carrots
3/4 cup