INGREDIENTS
1 serving
salad oil
3/4 cup
quinoa
1 1/2 cups
water
2 cups
purple cabbage
1 cup
carrot
1 cup
sugar snap peas
1/2 cup
cilantro
1/4 cup
green onion
1/4 cup
roasted peanuts
1 serving
peanut sauce
1/4 cup
smooth peanut butter
3 tbsp
low sodium soy sauce
1 tbsp
maple syrup
1 tbsp
rice vinegar
1 tsp
sesame oil
1 tsp
fresh ginger
1 1/2
juice of lime
1 pinch
red pepper flakes
1 serving
scale
1 serving
x
1 serving
x
1 serving
x