INGREDIENTS
1 cup
monterey jack cheese
1 tbsp
unsalted butter
1
onion
1 rib
celery
2 tsp
fresh thyme
1 tsp
paprika
1
garlic clove
1/4 cup
tomato juice
1/2 cup
chicken broth
2 larges
eggs
1/2 tsp
gelatin
2/3 cup
saltines
2 tbsp
fresh parsley
1 tbsp
soy sauce
1 tsp
dijon mustard
3/4 tsp
table salt
1/2 tsp
pepper
1 lb
ground sirloin
1 lb
ground chuck
1/2 cup
ketchup
1/4 cup
cider vinegar
3 tbsp
light brown sugar
1 tsp
hot sauce
1/2 tsp
ground coriander