INGREDIENTS
1 large
carrot
1/4 head
cabbage
1
english cucumber
1
yellow bell pepper
1 cup
edamame
1 cup
sugar snap peas
1
mango
1 cup
extra firm tofu
2
scallions
1 tbsp
cilantro
1 tbsp
thai basil
1 cup
roasted pork
1 clove
garlic
1 knob
ginger
1 tbsp
soy sauce
1 tbsp
sesame oil
2 tbsp
honey
1 tsp
sriracha sauce
1/4 cup
vegetable oil
1/4 cup
water
1
juice of lime
1/4 cup
peanut butter