INGREDIENTS
3 cups
baby spinach
3 cups
baby arugula
4 heads
frisee
1/2
onion
1/2 cup
walnuts
2
apples
1 serving
salt and pepper
1/4 cup
vegetable oil
1/4 cup
walnut oil
1/4 cup
apple cider vinegar
1 tbsp
honey
1/4 cup
walnuts
1/4 tsp
ground cinnamon
1/8 tsp
ground cloves
1/8 tsp
ground nutmeg