Favoreats
Favoreats LLC
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INGREDIENTS
1
pork crown roast
8 cups
water
1/4 cup
kosher salt
2 tbsp
extra virgin olive oil
3 large cloves
garlic
1 tbsp
fresh rosemary
2 tbsp
red wine vinegar
2 tbsp
dijon mustard
1 tsp
black pepper
1 tbsp
kosher salt