Pasta With Chicken And Sun-Dried Tomato Cream Sauce (*Gluten-Free)

INGREDIENTS

chicken breasts

2 tbsp

olive oil, divided

button mushrooms, sliced

1/2

medium-sized onion, diced

large handfuls baby spinach, chopped

1/4 cup

sun-dried tomatoes, finely chopped

2 cloves

garlic, pressed

2 tsp

lemon juice

1 cup

whipping (heavy) cream

1 1/2 cups

milk

1/2 tsp

salt, to taste

1/4 tsp

black pepper, to taste

1/4 cup

Parmesan cheese, grated - plus more for sprinkling

box fettuccine pasta, or pasta of your choice *Use a gluten-free variety for a gluten-free diet