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Tomato-Glazed Meatloaves with Brown Butter Mashed Potatoes

Smitten Kitchen
  • 1 minute
  • Serves 6

INGREDIENTS

2

lbs Ground beef

6

(905 grams) yukon gold potatoes

1

Carrot, medium

1

medium stalk Celery

1/4 cup

Flat-leaf parsley, fresh

1

Garlic clove

1/2

Onion, medium

2

Eggs, large

5/16 cup

Tomato paste

2 tsp

Dijon mustard, smooth

1 tsp

Dijon mustard

2 tsp

Honey

8 tsp

Worcester sauce

1

Black pepper, Freshly ground

1

Black pepper, Finely ground

1 tsp

Paprika, smoked

1 tsp

Sea or table salt, fine

1 tsp

Sea or table table salt, fine

1/4 tsp

Table salt

2 tbsp

Cider vinegar

1

Olive oil

4 tsp

Vegetable oil

2

slices Sandwich bread

8 tbsp

Butter, unsalted

1 cup

Buttermilk

1/2 cup

Milk