INGREDIENTS
240 gs
flour
75 gs
dark brown sugar
3 tsp
baking powder
1 tbsp
ground ginger
1/2 tsp
baking soda
1/2 tsp
salt
1/2 tsp
ground cinnamon
75 gs
unsalted butter
3 tbsp
molasses
60 mls
milk
1
egg
115 gs
powdered sugar
2 tbsp
cream
1 serving
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1 serving
gingerbread scones
1 large
yields 8 scones
1 Package
package scones in a festive holiday tin