INGREDIENTS
315 gs
flour
11 gs
cocoa powder
1 tsp
baking soda
1/2 tsp
salt
3/4 cup
unsalted butter
150 gs
light brown sugar
100 gs
granulated sugar
1 large
egg
1 tsp
vanilla extract
225 gs
nutella
130 gs
hazelnuts
28
caramel candies
1 serving
sea salt