INGREDIENTS
2
lbs Lump crabmeat
1/2 cup
Cilantro, fresh leaves
1
Red bell pepper
4
Scallions
1
Yellow bell pepper
2
Eggs, large
1
Cilantro-lime mayonnaise
1 cup
Mayonnaise, store-bought or homemade
1
Salt and freshly ground black pepper, Coarse
1
Vegetable oil
1 cup
Breadcrumbs, dried