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Crab Cakes

Martha Stewart
  • 0 minutes
  • Serves 24

INGREDIENTS

2

lbs Lump crabmeat

1/2 cup

Cilantro, fresh leaves

1

Red bell pepper

4

Scallions

1

Yellow bell pepper

2

Eggs, large

1

Cilantro-lime mayonnaise

1 cup

Mayonnaise, store-bought or homemade

1

Salt and freshly ground black pepper, Coarse

1

Vegetable oil

1 cup

Breadcrumbs, dried