INGREDIENTS
2
bone-in chicken breast halves
2 cups
chicken broth
1/4
white onion
1 clove
garlic
2 tsp
salt
1 lb
fresh tomatillos, husks removed
5
serrano peppers
1/4
white onion
1 clove
garlic
1 pinch
salt
12
corn tortillas
1/4 cup
vegetable oil
1 cup
crumbled queso fresco
1/2
white onion, chopped
1
bunch fresh cilantro, chopped