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Bakery-Style Soft Pumpkin Cookies with Maple Cinnamon Buttercream

Deborah, Taste and Tell
  • 150 minutes
  • Serves 72

INGREDIENTS

6 cups

all-purpose flour

1 tsp

baking soda

1 tsp

baking powder

1/2 tsp

salt

1/2 tsp

pumpkin pie spice

1 cup

butter, at room temperature

2 cups

sugar

3

eggs

1 tsp

vanilla extract

1 1/2 cups

pumpkin puree

1 cup

butter, at room temperature

1 tsp

maple extract

4 cups

powdered sugar

1 tsp

cinnamon

salt

6 tbsp

cream

sprinkles (optional)