INGREDIENTS
1
Avocado, ripe
1
Carrot, medium
1
Cilantro
1 tbsp
Ginger, root
2
Seaweed sheets
3 oz
Shiitake mushrooms
8 tsp
Honey
1 tbsp
Miso
2 tbsp
Soy sauce
2 tbsp
Tamari
1/2 tsp
Wasabi, powder
3 cups
Sushi rice, cooked brown
1 tsp
Salt
2 tsp
Sesame seeds
2 tsp
Oil
5 tsp
Rice vinegar
1 tsp
Sesame oil
1/4 cup
Cashews, raw
1/4 cup
Water