INGREDIENTS
3
red plums
1 tsp
sugar
1 tsp
kosher salt
1 piece
ginger
2
cardamom pods
1/4 cup
orange juice
2 tbsp
apple cider vinegar
1 tsp
juniper berries
1/2 tsp
gochugaru
2 tbsp
lime juice
1
red plum
1/4 cup
unseasoned rice vinegar
1/4 tsp
kosher salt
1 medium
jicama
2 media
watermelon radishes
1/2
cucumber
1/3 cup
roasted peanuts
1/4 cup
mint leaves
1 tsp
aleppo pepper
1 tsp
sumac
1 serving
sea-salt
1 can
sumac