INGREDIENTS
20
small red potatoes* (1-1/2 to 2" in diameter; 2 1/2 to 3 lbs)
2 tsp
salt
1/4 cup
olive oil
1/2 tbsp
garlic salt (or to taste)
1/2 tsp
ground black pepper (or to taste)
3/4 cup
freshly grated Parmesan cheese
2 tbsp
finely chopped fresh parsley (to garnish)