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Cheesy Smashed Potatoes

Natasha, Natasha's Kitchen
  • 60 minutes
  • Serves 6

INGREDIENTS

20

small red potatoes* (1-1/2 to 2" in diameter; 2 1/2 to 3 lbs)

2 tsp

salt

1/4 cup

olive oil

1/2 tbsp

garlic salt (or to taste)

1/2 tsp

ground black pepper (or to taste)

3/4 cup

freshly grated Parmesan cheese

2 tbsp

finely chopped fresh parsley (to garnish)