INGREDIENTS
1 serving
spinach
8 ozs
light cream cheese
16 ozs
sour cream
1/2 C
butter
10 ozs
frozen spinach
14 ozs
artichoke hearts
4 ozs
chilies
1 1/2 Cs
parmesan cheese
1/4 C
romano cheese
1 Tbs
garlic
1 serving
boar chop
1 serving
spinach
40
pot roast
1 serving
intructions