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Baked bang bang shrimp

Running to the Kitchen
  • 2018 minutes
  • Serves 1 to 2

INGREDIENTS

8

jumbo wild caught shrimp

1/2 cup

almond milk (or other milk)

2 tbsp

egg whites

2 tbsp

corn starch

2 tbsp

flour (I used almond flour, but AP would work even better)

1/2 tsp

smoked paprika

1/2 tsp

garlic powder

1/8 tsp

cayenne pepper

1/2 tsp

sriracha (or more depending on spice tolerance)

salt

1/2 cup

panko bread crumbs

1/4 cup

mayonnaise

1 tbsp

ketchup

1 tsp

sriracha