Blueberry Crepes with Orange Ricotta Filling

INGREDIENTS

For the Blueberry Compote::

1 pint

fresh blueberries

1/3 cup

granulated sugar

2 tbsp

PLUS 1 tsp. cornstarch

1/4

orange juice

2 tbsp

orange marmalade (optional)

For the Orange Ricotta Filling::

1 cup

ricotta cheese

3 tbsp

fresh orange juice

1 cup

whipping cream

2 tbsp

Honey

2 tbsp

powdered sugar

1 tsp

vanilla

For the Dessert Crepes (from Mastering the Art of French Cooking)::

3/4 cup

milk

3/4 cup

cold water'

egg yolks

1 tbsp

granulated sugar

3 tbsp

orange liquer

1 cup

flour

5 tbsp

melted butter