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Coconut Raspberry Scones

kitchenconfidante.com
  • 65 minutes
  • Serves 8

INGREDIENTS

2 1/2 cups

flour

1/2 cup

granulated sugar

1 tbsp

baking powder

1/4 tsp

kosher salt

1/2 cup

butter

2 larges

eggs

3/4 cup

coconut cream

1 cup

raspberries

1/2 cup

unsweetened shredded coconut

2 tsp

sugar

1/2 tsp

ground cinnamon