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Smoky Maple Tempeh Hash with Brussels Sprouts

makingthymeforhealth.com
  • 40 minutes
  • Serves 4

INGREDIENTS

1 tbsp

extra-virgin olive oil

8 oz

tempeh, crumbled

2 tbsp

tamari

1 tbsp

dijon mustard

2 tsp

pure maple syrup

1/2 tsp

oregano

1/2 tsp

garlic powder

1/2 tsp

smoked paprika

cayenne (optional)

3 cups

(1-inch) diced yukon potatoes

1 cup

diced shallot (about 2 shallots)

2 cups

shredded brussels sprouts