INGREDIENTS
1 1/4 cups
broccoli florets
1 tsp
cayenne pepper
4 slices
cooked bacon
1/4 cup
flour
2 Tablespoons
hot sauce
2 Tablespoons
olive oil
6 servings
salt
6 servings
salt and pepper
2 cups
sharp cheddar cheese
6 media
sweet potatoes
1/4 cup
unsalted butter
2 cups
whole milk