INGREDIENTS
1 serving
kosher salt
8 oz
pasta shells
30 oz
skim milk ricotta cheese
1/2 cup
romano cheese
2 tbsp
fresh parsley
12 leaves
fresh basil
1 large
egg
1 serving
black pepper
8 oz
parmesan
2 jars
marinara sauce
8 oz
mozzarella cheese
1 serving
crusty bread