INGREDIENTS
1 1/2 lbs
brussel sprouts
2 tbsp
olive oil
2 tbsp
butter
1/2 tsp
salt
1 serving
black pepper
1/3 cup
parmesan
1/4 cup
panko bread crumbs
2 heads
whole garlic
2 tsp
olive oil
3/4 cup
mayonnaise
1 tbsp
lemon juice
2 tsp
worcestershire sauce
1 tsp
honey dijon
1 Dash
cayenne pepper